Chicken Sandwich

Share on

A quick and easy sandwich recipe with a delicious and creamy chicken filling, the Mayonnaise Chicken Sandwich. This snack recipe can easily be a favourite snack for your kids and a quick pack for tiffins or takeout.

Recipe Facts

Servings

4

Prep time

10

Cook time

15

Calories

349

The smooth texture of chicken filling comes from the mayonnaise and cream added to it. Below are the easy steps with a detailed explanation on how to prepare this delicious sandwich recipe.

Recipe Card

Mayo Chicken Sandwich

Course: Snacks, BreakfastCuisine: World CuisineDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

349

kcal
Total time

25

minutes

A perfect chicken snack recipe loved by all age groups and can be a delicious food for your young once lunch boxes.

Ingredients

  • 500 gm Chicken Boneless

  • 1 tbsp Cooking Oil

  • 1/2 tsp Garlic Minced

  • 1/2 tsp Salt

  • 1 tsp Black Pepper Crushed

  • Preparing Sauce
  • 1/2 cup Mayonnaise

  • 1/4 cup Cream

  • 2 tbsp Garlic Sauce

  • 1/4 tsp Black Pepper

  • Preparing Sandwich
  • 8 pc Bread Slices

  • 1/4 cup Lettuce Chopped

Directions

  • Prepare the chicken breast 500 gm in small cubical or cut up pieces.
  • Add oil 1 tbsp into the sauce pan (with the stove turned on).
  • Add of minced garlic 1/2 tsp into the oil (stir it a little).
  • Add the chicken pieces to the pan now.
  • Add salt 1/2 tsp.
  • Add pepper 1 + 1/2 tsp. Let the chicken get cooked for 15 minutes.
  • While the chicken gets cooked (with occasional stirring) we can prepare the sauce for the sandwich.
  • Preparing the sauce –  Add mayonnaise 1/2 cup,
  • cream 1/4 cup
  • and garlic sauce 2 tbsp into a single container and mix well.
  • With a little pepper added.
  • Once the chicken gets cooked, shred it in a mixer.
  • Add the shredded chicken to the sauce and mix it well.
  • Prepare some chopped lettuce for your sandwich.
  • Get your slice of bread ready and apply the chicken mixture and top it off with some lettuce.
  • Place the bread on top. Your chicken sandwich is ready! You may cut off the edges and have sauces ready to create the perfect serving.

Notes

  • Do not fry the cutlets on high heat, otherwise, the cutlets crust only cooks and the inside remains uncooked.
  • You can use leftover rice as well for this recipe.

Nutrition Facts

Nutrition Facts

4 servings per container


Calories349

  • Amount Per Serving% Daily Value *
  • Total Fat 17.8g 28%
    • Saturated Fat 2.6g 13%
  • Cholesterol 90mg 30%
  • Sodium 700mg 30%
  • Amount Per Serving% Daily Value *
  • Potassium 503mg 15%
  • Total Carbohydrate 17.6g 6%
    • Dietary Fiber 0.7g 3%
    • Sugars 3.2g
  • Protein 28.4g 57%
  • Calcium 4%
  • Iron 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Similar Posts

Leave a Reply

Your email address will not be published.