Chicken Sandwich

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A quick and easy sandwich recipe with a delicious and creamy chicken filling, the Mayonnaise Chicken Sandwich. This snack recipe can easily be a favourite snack for your kids and a quick pack for tiffins or takeout.

Recipe Facts



Prep time


Cook time




The smooth texture of chicken filling comes from the mayonnaise and cream added to it. Below are the easy steps with a detailed explanation on how to prepare this delicious sandwich recipe.

Recipe Card

Mayo Chicken Sandwich

Course: Snacks, BreakfastCuisine: World CuisineDifficulty: Easy


Prep time


Cooking time




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A perfect chicken snack recipe loved by all age groups and can be a delicious food for your young once lunch boxes.


  • 500 gm Chicken Boneless

  • 1 tbsp Cooking Oil

  • 1/2 tsp Garlic Minced

  • 1/2 tsp Salt

  • 1 tsp Black Pepper Crushed

  • Preparing Sauce
  • 1/2 cup Mayonnaise

  • 1/4 cup Cream

  • 2 tbsp Garlic Sauce

  • 1/4 tsp Black Pepper

  • Preparing Sandwich
  • 8 pc Bread Slices

  • 1/4 cup Lettuce Chopped


  • Prepare the chicken breast 500 gm in small cubical or cut up pieces.
  • Add oil 1 tbsp into the sauce pan (with the stove turned on).
  • Add of minced garlic 1/2 tsp into the oil (stir it a little).
  • Add the chicken pieces to the pan now.
  • Add salt 1/2 tsp.
  • Add pepper 1 + 1/2 tsp. Let the chicken get cooked for 15 minutes.
  • While the chicken gets cooked (with occasional stirring) we can prepare the sauce for the sandwich.
  • Preparing the sauce –  Add mayonnaise 1/2 cup,
  • cream 1/4 cup
  • and garlic sauce 2 tbsp into a single container and mix well.
  • With a little pepper added.
  • Once the chicken gets cooked, shred it in a mixer.
  • Add the shredded chicken to the sauce and mix it well.
  • Prepare some chopped lettuce for your sandwich.
  • Get your slice of bread ready and apply the chicken mixture and top it off with some lettuce.
  • Place the bread on top. Your chicken sandwich is ready! You may cut off the edges and have sauces ready to create the perfect serving.


  • Do not fry the cutlets on high heat, otherwise, the cutlets crust only cooks and the inside remains uncooked.
  • You can use leftover rice as well for this recipe.

Nutrition Facts

Nutrition Facts

4 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 17.8g 28%
    • Saturated Fat 2.6g 13%
  • Cholesterol 90mg 30%
  • Sodium 700mg 30%
  • Amount Per Serving% Daily Value *
  • Potassium 503mg 15%
  • Total Carbohydrate 17.6g 6%
    • Dietary Fiber 0.7g 3%
    • Sugars 3.2g
  • Protein 28.4g 57%
  • Calcium 4%
  • Iron 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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