Chicken Sandwich
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A quick and easy sandwich recipe with a delicious and creamy chicken filling, the Mayonnaise Chicken Sandwich. This snack recipe can easily be a favourite snack for your kids and a quick pack for tiffins or takeout.
Recipe Facts
4
10
15
349
The smooth texture of chicken filling comes from the mayonnaise and cream added to it. Below are the easy steps with a detailed explanation on how to prepare this delicious sandwich recipe.
Recipe Card
Mayo Chicken Sandwich
Course: Snacks, BreakfastCuisine: World CuisineDifficulty: Easy4
servings10
minutes15
minutes349
kcal25
minutesA perfect chicken snack recipe loved by all age groups and can be a delicious food for your young once lunch boxes.
Ingredients
500 gm Chicken Boneless
1 tbsp Cooking Oil
1/2 tsp Garlic Minced
1/2 tsp Salt
1 tsp Black Pepper Crushed
- Preparing Sauce
1/2 cup Mayonnaise
1/4 cup Cream
2 tbsp Garlic Sauce
1/4 tsp Black Pepper
- Preparing Sandwich
8 pc Bread Slices
1/4 cup Lettuce Chopped
Directions
- Prepare the chicken breast 500 gm in small cubical or cut up pieces.
- Add oil 1 tbsp into the sauce pan (with the stove turned on).
- Add of minced garlic 1/2 tsp into the oil (stir it a little).
- Add the chicken pieces to the pan now.
- Add salt 1/2 tsp.
- Add pepper 1 + 1/2 tsp. Let the chicken get cooked for 15 minutes.
- While the chicken gets cooked (with occasional stirring) we can prepare the sauce for the sandwich.
- Preparing the sauce – Add mayonnaise 1/2 cup,
- cream 1/4 cup
- and garlic sauce 2 tbsp into a single container and mix well.
- With a little pepper added.
- Once the chicken gets cooked, shred it in a mixer.
- Add the shredded chicken to the sauce and mix it well.
- Prepare some chopped lettuce for your sandwich.
- Get your slice of bread ready and apply the chicken mixture and top it off with some lettuce.
- Place the bread on top. Your chicken sandwich is ready! You may cut off the edges and have sauces ready to create the perfect serving.
Notes
- Do not fry the cutlets on high heat, otherwise, the cutlets crust only cooks and the inside remains uncooked.
- You can use leftover rice as well for this recipe.
Nutrition Facts
Nutrition Facts
4 servings per container
Calories349
- Amount Per Serving% Daily Value *
- Total Fat
17.8g
28%
- Saturated Fat 2.6g 13%
- Cholesterol 90mg 30%
- Sodium 700mg 30%
- Amount Per Serving% Daily Value *
- Potassium 503mg 15%
- Total Carbohydrate
17.6g
6%
- Dietary Fiber 0.7g 3%
- Sugars 3.2g
- Protein 28.4g 57%
- Calcium 4%
- Iron 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
