Aloo Matar Gajar Sabzi | Mix Vegetarian Recipe

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Recipe Facts

Servings

3

Prep time

10

Cook time

25

Calories

243

This is a mildly spiced vegan recipe that goes well with any meal. The carrot and peas bring great flavors to the recipe.

Recipe Card

Aloo Matar Gajar Sabzi | Mix Vegetarian

Course: Side DishCuisine: IndianDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

243

kcal
Total time

35

minutes

Ingredients

  • 2 tbsp Butter

  • 1 tbsp Cooking oil

  • 1 tsp Cumin seeds

  • 1 pc Onion

  • 1/2 tbsp Ginger garlic paste

  • 1 pc Potato

  • 2 pcs Carrot

  • 3/4 cup Green peas

  • 1 tsp Salt

  • 1/4 tsp Turmeric powder

  • 1/2 tsp Coriander powder

  • 2 pcs Green chili

  • 2 tbsp Coriander leaves

Directions

  • Into a heating frying pan, add butter 2 tbsp, cooking oil 1 tbsp, cumin seeds 1 tsp and let the cumin seeds fry for few seconds.
  • Add sliced onion 1 pc and give it a good stir. Add ginger-garlic paste 1/2 tbsp and let it fry until the onions become light brown and the raw smell of garlic goes away.
  •  Add diced potato 1 pc and let it fry for about 3 – 5 minutes on medium heat.
  • Add diced carrots 2 pcs, green peas 3/4 cup, and stir it for about 1 – 2 minutes on medium heat.
  • Now cover and cook for about 5 – 6 minutes on medium to low heat.
  • After this add salt 1 tsp, turmeric powder 1/4 tsp, coriander powder 1/2 tsp, chopped green chili 2 pcs, and stir properly.
  • Again cover and cook for about 6 – 7 minutes on medium to low heat.
  • Finally, add freshly chopped coriander leaves 2 tbsp and mix.
  • Serve it hot with chapati, naan, or any flatbread.

Recipe Video

Notes

  • Stir the vegetables gently to avoid them getting mashed.

Nutrition Facts

Nutrition Facts

3 servings per container


Calories243

  • Amount Per Serving% Daily Value *
  • Total Fat 12.9g 20%
    • Saturated Fat 5.6g 28%
  • Cholesterol 19mg 7%
  • Sodium 885mg 37%
  • Amount Per Serving% Daily Value *
  • Potassium 694mg 20%
  • Total Carbohydrate 28.9g 10%
    • Dietary Fiber 6.1g 25%
    • Sugars 7.7g
  • Protein 5.1g 11%
  • Calcium 4%
  • Iron 12%
  • Vitamin D 27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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