Aloo Matar Gajar Sabzi | Mix Vegetarian Recipe
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Recipe Facts
Servings
3
Prep time
10
Cook time
25
Calories
243
This is a mildly spiced vegan recipe that goes well with any meal. The carrot and peas bring great flavors to the recipe.
Recipe Card
Aloo Matar Gajar Sabzi | Mix Vegetarian
Course: Side DishCuisine: IndianDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
25
minutesCalories
243
kcalTotal time
35
minutesIngredients
2 tbsp Butter
1 tbsp Cooking oil
1 tsp Cumin seeds
1 pc Onion
1/2 tbsp Ginger garlic paste
1 pc Potato
2 pcs Carrot
3/4 cup Green peas
1 tsp Salt
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
2 pcs Green chili
2 tbsp Coriander leaves
Directions
- Into a heating frying pan, add butter 2 tbsp, cooking oil 1 tbsp, cumin seeds 1 tsp and let the cumin seeds fry for few seconds.
- Add sliced onion 1 pc and give it a good stir. Add ginger-garlic paste 1/2 tbsp and let it fry until the onions become light brown and the raw smell of garlic goes away.
- Add diced potato 1 pc and let it fry for about 3 – 5 minutes on medium heat.
- Add diced carrots 2 pcs, green peas 3/4 cup, and stir it for about 1 – 2 minutes on medium heat.
- Now cover and cook for about 5 – 6 minutes on medium to low heat.
- After this add salt 1 tsp, turmeric powder 1/4 tsp, coriander powder 1/2 tsp, chopped green chili 2 pcs, and stir properly.
- Again cover and cook for about 6 – 7 minutes on medium to low heat.
- Finally, add freshly chopped coriander leaves 2 tbsp and mix.
- Serve it hot with chapati, naan, or any flatbread.
Recipe Video
Notes
- Stir the vegetables gently to avoid them getting mashed.
Nutrition Facts
Nutrition Facts
3 servings per container
Calories243
- Amount Per Serving% Daily Value *
- Total Fat
12.9g
20%
- Saturated Fat 5.6g 28%
- Cholesterol 19mg 7%
- Sodium 885mg 37%
- Amount Per Serving% Daily Value *
- Potassium 694mg 20%
- Total Carbohydrate
28.9g
10%
- Dietary Fiber 6.1g 25%
- Sugars 7.7g
- Protein 5.1g 11%
- Calcium 4%
- Iron 12%
- Vitamin D 27%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
